| The webcocktails site has the following recipe: |
| Amount |
Units |
Ingredients
|
- Comments
- Pour the dark rum first over ice and add the mixers last. Pour dark rum last for effect.
|
| 1 |
shot |
Dark rum |
| 1 |
splash |
Grenadine |
| 3 |
oz |
Orange Juice |
| 1 |
oz |
Sweet & Sour |
- Glass
- Collins
|
- Garnish
- Cherry
|
| |
|
ice cubes |
The recipe I use is the following: |
| Amount |
Units |
Ingredients
|
- Comments
- Shake rum, juices, grenadine and Jägermeißter in a shaker. Pour the mixture through a strainer in a hollow pineapple or large glass, which is half filled with ice cubes. Top her off with soda water.
|
| 7 |
cl |
Jamaica rum |
| 2 |
cl |
lemon juice |
| 2 |
cl |
fresh orange juice |
| 2 |
cl |
pineapple juice |
| 1 |
shot |
grenadine |
| 1 |
shot |
Jägermeißter |
|
|
soda water |
- Glass
- Small hollow pineapple or large glass
|
- Garnish
- A piece of pineapple, a slice of lemon and a few cherries - serve with a straw
|
|
|
ice cubes |
or alternatively I use: |
| Amount |
Units |
Ingredients
|
- Comments
- Fill the glass for 3/4 with crushed ice. Pour the mixers in the glass and stir well. Top her off with soda water and stir.
|
| 3 |
cl |
lemon juice |
| 2 |
tea spoons |
powder sugar or sugar syrup |
| 6 |
cl |
dark rum |
| 3 |
drops |
angostura |
|
|
soda water |
- Glass
- long drink glass
|
- Garnish
- A slice of orange and a cherry
|
|
|
crushed ice |
or perhaps I might use: |
| Amount |
Units |
Ingredients
|
- Comments
- Shake with plenty of ice and pour in a with ice filled on the rocks glass or tumbler with a slice of orange and a cherry. The amounts of fruit juice may vary and other fruit juices may be used.
|
| 7 |
cl |
dark rum |
| 7 |
cl |
orange juice |
| 1 |
dash |
lemon juice |
- Glass
- On the rocks glass or tumbler
|
- Garnish
- A slice of orange and a cherry
|
|
|
crushed ice |
Wikipedia has the following recipe:
|
| Amount |
Units |
Ingredients
|
- Comments
- Mix juices and rum in a shaker with ice. Shake well, and strain into an
ice-filled glass. Top with grenadine.
|
| 2 |
oz |
dark rum |
| 2 |
oz |
orange juice |
| 2 |
oz |
pineapple juice |
| 1/2 |
oz |
lime juice |
| 1 |
dash |
grenadine |
- Glass
- Collins
|
- Garnish
- A slice of orange and a cherry
|
|
|
crushed ice |
About cocktails has the following recipe:
|
| Amount |
Units |
Ingredients
|
- Comments
- Pour the grenadine and juice mix into a mixing glass filled with ice cubes.
Shake well.
|
| 2 |
oz |
dark rum |
| 1/4 |
oz |
grenadine |
| |
|
equal parts sour mix and either pineapple or orange juice to fill |
| |
|
club soda (optional) |
- Glass
- Highball glass
|
- Garnish
- A slice of orange or lemon and a maraschino cherry
|
|
|
ice cubes |
Another site has the following recipe:
|
| Amount |
Units |
Ingredients
|
- Comments
- Shake the dark rum, juices, grenadine and angostura bitter with ice.
|
| 3 |
cl |
dark rum |
| 6 |
cl |
pineapple juice |
| 6 |
cl |
orange juice |
| 1 |
shot |
lemon juice |
| 1 |
shot |
grenadine |
| 2 |
drops |
angostura bitter |
- Glass
- long drink glass
|
- Garnish
- A slice of pineapple and a cherry
|
|
|
ice cubes |
Difford's guide has the following recipe:
|
| Amount |
Units |
Ingredients
|
- Comments
- Shake the dark rum, juices, water, grenadine and angostura bitter with ice.
|
| 1 1/2 |
oz |
dark rum |
| 1/2 |
oz |
lime juice |
| 1 |
oz |
simple syrup |
| 2 |
oz |
chilled mineral water |
| 4 |
dashes |
angostura bitter |
- Glass
- long drink glass
|
- Garnish
- slice of lime and slices of carrot
|
| |
|
ice cubes |
Craft of the Cocktail has the following recipe:
|
| Amount |
Units |
Ingredients
|
- Comments
- Shake all with ice.
|
| 1 |
oz |
dark rum |
| 1 |
oz |
light rum |
| 1/2 |
oz |
orange curacao |
| 2 |
oz |
orange juice |
| 2 |
oz |
pineapple juice |
| 1/2 |
oz |
simple syrup |
| 1/4 |
oz |
lime juice |
| 1 |
dash |
grenadine |
| 1 |
dash |
angostura bitter |
| 2 |
oz |
soda water (optional) |
- Glass
- long drink glass
|
- Garnish
- orange slice & cherry
|
| |
|
ice cubes |
Joy of Mixology has the following recipe:
|
| Amount |
Units |
Ingredients
|
- Comments
- Shake all.
|
| 2 |
oz |
dark rum |
| 1/2 |
oz |
lime juice |
| 1/2 |
oz |
lemon juice |
| 1 |
oz |
orange juice |
| 2 |
oz |
grapefruit juice |
| 1 |
dash |
angostura bitter |
| 1 |
dash |
Peychaud’s Bitters |
- Glass
- long drink glass
|
- Garnish
-
|
| |
|
Grated Nutmeg |
Art of Drink has the following recipe:
|
| Amount |
Units |
Ingredients
|
- Comments
- Combine all ingredients, except club soda, in a shaker with ice. Shake and
strain into a collins glass and top with club soda. Garnish with lime and
whatever else you have.
|
| 2 |
oz |
Lamb's navy rum |
| 1 |
oz |
mango juice |
| 1 |
oz |
orange juice |
| 1/2 |
oz |
lime juice |
| 1/2 |
oz |
simple syrup |
| 1/2 |
oz |
grenadine |
| 2 |
oz |
club soda |
| 4 |
dashes |
angostura bitter |
- Glass
- Collins glass
|
- Garnish
- slice of lime
|
| |
|
ice cubes |
In the spirit has the following recipe:
|
| Amount |
Units |
Ingredients
|
- Comments
- Shake and strain over cubed ice, then add the bitters.
|
| 5 |
cl |
dark rum |
| 1 |
dash |
angostura bitter |
| 5 |
cl |
orange juice |
| 1 |
tsp. |
caster sugar |
| 2 |
cl |
lime juice |
- Glass
- tumbler
|
- Garnish
-
|
| |
|
ice cubes |